(Centella asiatica) ျမင္းခြာရြက္-centella asiatica, otherwise known as pennywort or 崩大碗 in Chinese

http://lawunnge.blogspot.com/2014/02/blog-post.html

http://en.wikipedia.org/wiki/Centella_asiatica
Centella asiatica benefits:

• rheumatism
• skin conditions
• increased concentration
• poor circulation
• arthritis
• blood sugar levels
• health of veins
• varicose veins
• increased vitality
• increasing brain power

(Centella asiatica) ျမင္းခြာရြက္           500 g, washed and drained dry

Water                                              1½ litres

Rock sugar                                       75 g

Method:

1. Blend (Centella asiatica) ျမင္းခြာရြက္ and water well.
2. Sieve and boil the water for one hour.
3. Add sugar, boil for another 5 minutes.
4. Serve warm or cold.

Note:  The thickness and sweetness of the drink may be adjusted through the amounts of (Centella asiatica) ျမင္းခြာရြက္ or sugar.(read more at http://gastronautdiary.blogspot.com/2012_05_12_archive.html )