homemade Hot pot ( 火鍋 )

Soft-shell crab before cook

Soft-shell crab after cook

Soft-shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. (If I have known ahead, I may not have enjoyed eating them)

carrot muffin

after you have carrot juice, this is the great way to use the grated carrots - carrot muffin !